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Whiskey Passion Cocktail

1 drink

Ricky Alvarado / Bar Manager, Bordel, Chicago, IL; Published in Imbibe Fall 2019; Photo by Ethan Jollie

Ingredients for the Cocktail:
1 1/2 oz. rye whiskey
3/4 oz. grapefruit juice
3/4 oz. fresh lemon juice
1/4 oz. Passion Fruit Syrup
1/4 oz. Vanilla Syrup
Ingredients for the Passion Fruit Syrup:
1 quart The Perfect Purée Passion Fruit Concentrate, thawed
1 quart simple syrup (1:1)
Method for the Passion Fruit Syrup:
Combine 1 quart of Passion Fruit concentrate with 1 quart simple syrup (1:1). Shake to combine and refrigerate for up to 2 weeks.
Ingredients for the Vanilla Syrup:
1 quart simple syrup (1:1)
1 tbsp. vanilla extract
Method for the Vanilla Syrup:
Combine 1 quart of simple syrup (1:1) with 1 tablespoon of vanilla extract. Shake to combine and refrigerate for up to 2 weeks.
Method for the Cocktail:
Add all of the ingredients to a shaker with ice. Shake to chill, then fine strain into a rocks glass over fresh ice. Garnish with dehydrated (or fresh) lemon wheel and fresh rosemary sprig.