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Whiskey Sour1 drink |
| • | 1 oz. Woodford Reserve® |
| • | 1 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 2 Maraschino Cherries |
| • | 1/4 oz. simple syrup |
| • | 5 dashes bitters |
| Method: | |
| 1. | Combine all ingredients (except bitters) in a cocktail shaker filled with ice. |
| 2. | Shake vigorously for 10 seconds. |
| 3. | Pour into a chilled cocktail glass, top with bitters and serve. |