Whiskey Tango Foxtrot

1 drink

Amber Young, Breakwater Restaurant & Bar, Beaufort, SC

    • 2 oz. Jack Daniel’s Tennessee Whiskey
    • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed
    • 1 thin slice of a habanero pepper (muddle)
    • Dash of honey
    • Smoked orange peel (garnish)
    • Cherry (garnish)
Muddle the habanero pepper*, Mandarin/Tangerine Concentrate and dash of honey together. Add the 2 oz. of Jack Daniel’s and ice. Shake well & strain into a rocks glass with ice. Garnish with a smoked orange peel** and a cherry.
* Be very careful when handling the habanero pepper & be sure to wash your hands after use.
** Be careful when smoking the orange peel garnish. Trick is to hold the orange peel between your thumb and index finger with the peel facing the drink.Using a match, light the oil on the peel and then lightly squeeze the peel together which will cause a small flame while adding a nice smokey flavor to the drink. Run the peel around the rim of the glass and drop into drink.