 | Wicked Sangria30 servings Jonathan Pogash, The Cocktail Guru |
| • | 1 bottle Greenhook Ginsmiths Beachplum Gin |
| • | 1 bottle Plantation 5 Year Old rum |
| • | 1 bottle HobNob Wicked Red Wine Blend |
| • | 1/2 bottle. The Bitter Truth Pimento Dram |
| • | 1 jar The Perfect Purée Red Sangria blend, thawed |
| • | 1/2 gallon lemonade |
| • | 2 basil leaves (1 for garnish) |
| Method: | |
| 1. | Combine ingredients into a hollowed out pumpkin or punch bowl. Stir well with ice. When ready to serve, serve over ice into rocks glasses. |