 | Yuzu Teriyaki GlazeMarkus Ford |
| • | 1 1/2 cups The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1 cup teriyaki sauce |
| • | 1/2 cup pineapple juice |
| • | 1 tsp. cracked 5 pepper blend |
| Method: | |
| 1. | Combine ingredients into a medium saucepan and bring to a boil. |
| 2. | Reduce mixture to 1/2. |
| Serving suggestions: | |
| Use as a glaze for seafood to finish or with grilling. | |