 | Zàng Fu Very Much1 drink Scott Westerman, Calistoga Ranch |
| • | 2 oz. Charbay Green Tea Vodka |
| • | 1 oz. The Perfect Purée Ginger Puree, thawed |
| • | 3 oz. coconut juice |
| • | Splash of lime juice |
| • | Splash of simple syrup |
| • | Ginger-sugar for rim |
| • | Hibiscus flower for garnish |
| Method: | |
| Apply ginger-sugar to the rim of a martini glass. Add hibiscus flower to bottom of glass and set aside. Combine remaining ingredients into mixing glass with ice. Shake in a Boston Shaker and pour into glass. Serve. | |