Zapotec Sour

1 drink

H. Joseph Ehrmann

    • 1 1/2 oz. Del Maguey Mezcal Vida
    • 1 oz. The Perfect Purée Blackberry Puree, thawed
    • 1 oz. Earl Grey syrup (1 part Earl Grey tea mixed with 1 part simple syrup)
    • 1 oz. fresh lime juice
    • 3/4 oz. egg white
    • Edible flower (optional)
In a cocktail shaker, combine the mezcal, Blackberry Puree, Earl Grey syrup, lime juice and egg white. Shake well. Add ice and shake hard a second time. Strain into a cocktail glass and garnish with the edible flower. Serve.