Zàng Fu Very Much

1 drink

Scott Westerman, Calistoga Ranch

    • 2 oz. Charbay Green Tea Vodka
    • 1 oz. The Perfect Purée Ginger Puree,  thawed
    • 3 oz. coconut juice
    • Splash of lime juice
    • Splash of simple syrup
    • Ginger-sugar for rim
    • Hibiscus flower for garnish
Apply ginger-sugar to the rim of a martini glass. Add hibiscus flower to bottom of glass and set aside. Combine remaining ingredients into mixing glass with ice. Shake in a Boston Shaker and pour into glass. Serve.