 | Hala Kahiki1 drink Jennifer Contraveos |
| • | 2 oz. Angostura Reserve Rum |
| • | 3/4 oz. lime juice |
| • | 3/4 oz. orgeat syrup |
| • | 1 dash Angostura Aromatic Bitters |
| • | Coconut Passion Cream (to top) |
| • | shaved dark chocolate |
| Method: | |
| 1. | Prepare Coconut Passion Cream. Combine ingredients (except Coconut Passion Cream) into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Top with Coconut Passion Cream and shaved dark chocolate. Serve. |
| Coconut Passion Cream: | |
| • | 1 oz. The Perfect Purée of Napa Valley Passion Fruit Concentrate, thawed |
| • | 1 oz. coconut cream |
| • | 2 dashes Angostura Orange Bitters |
| Method: | |
| 1. | Combine ingredients and mix until soft peaks form. |