 | Sonoma Coast Sour1 drink Colin Williams of The Crunkleton; Event - BevCon 2018 |
| • | 1 oz. St. George Terroir Gin |
| • | 1/2 oz. Californian Pinot Noir |
| • | 1/2 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 1 oz. matcha tea syrup |
| • | 3/4 oz. lime juice |
| • | 1 egg white |
| Method: | |
| Combine and shake all ingredients except the Californian Pinot Noir. Pour into old-fashioned glass. Top with Californian Pinot Noir and garnish with star anise. | |