 | Island Smoke1 drink Phil Adler, PMA Bar Consulting |
| • | 1 1/2 oz. Absolut Vodka |
| • | 3/4 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. The Perfect Purée Lychee Puree, thawed |
| • | 4 thin slices of Fresno peppers |
| • | 1/2 oz. lemon juice |
| • | chili powder |
| • | sugar |
| • | salt |
| Method: | |
| 1. | For garnish, add equal parts chili powder, sugar and salt in small bowl. Rim glass with mixture. Set aside. In mixing glass muddle the Fresno Pepper slices. Add all other ingredients and ice, shake and strain into a tall glass. |