 | Late Night Luau1 drink Colin Dietz, The Tipsy Penguin LLC, Lebanon, NJ |
| • | 2 oz. Milagro Silver Tequila |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. adobo chili paste |
| • | 3 oz. fresh sour mix (lime, lemon, agave syrup) |
| • | Lime and/or pineapple (garnish) |
| Method: | |
| 1. | Combine all ingredients in tin with ice. Shake and strain into glass of your choice with a garnish of lime and/or pineapple. |