 | Raspberry-Sour Chipotle JamChef Vanarin; Event - Championship BBQ 2019 |
| • | 300 g The Perfect Purée Red Raspberry Puree, thawed |
| • | 110 g The Perfect Purée Chipotle Sour blend, thawed |
| • | 180 g sugar |
| • | 30 g pectin, apple |
| • | 2 g citric acid |
| • | 3 g salt, kosher |
| 1. | Whisk the mixture together, no lumps. |
| 2. | Bring mixture to a boil, simmer for 2 minutes until thickened. |
| 3. | Cool and reserve in quart container. |