 | Rye of the Tiger1 drink Matt Sweeney, Assistant General Manager and Bar Manager, Third and Main, Aurora, IN |
| • | 2 oz. Bulleit Rye Whiskey |
| • | 1 oz. St. Germain |
| • | 1 1/4 oz. The Perfect Purée Lychee Puree, thawed |
| • | strawberry frozen inside an ice cube (garnish) |
| Method: | |
| 1. | Combine ingredients into cocktail shaker. Adjust amount of Lychee Puree to desired burn. Lychee should complement the burn of the rye whiskey, not diffuse it. Shake with ice and strain into martini glass. Garnish with a strawberry frozen inside of an ice cube. |