Blood Orange Ginger Ice Tea1 pitcher |
• | 6 oz. The Perfect Purée Blood Orange Concentrate, thawed |
• | 2 tbsp. The Perfect Purée Ginger Puree, thawed |
• | 32 oz. unsweetened tea |
• | 6 oz. simple syrup |
Method: | |
1. | Combine all ingredients with ice in a pitcher and stir. |
2. | Serve in an ice filled glass. |