 | Mango Anglaise12 |
| • | 1 cup milk |
| • | 6 egg yolks |
| • | 1/2 cup sugar |
| • | 1/2 tsp. vanilla |
| • | 1 cup The Perfect Purée Mango, thawed |
| Method: | |
| 1. | Scald milk. |
| 2. | Mix yolks, sugar and vanilla together until smooth. |
| 3. | Temper the hot milk into the yolk mixture and cook over medium heat, stirring constantly until it coats the back of a spoon. |
| 4. | Add Mango puree. Strain and cover sauce with plastic wrap and refrigerate at least until cool and up to 2 days. Serve at room temperature. |