 | Lemon-Cherry Ice Cream6 servings 40 minutes |
| • | 1 tbsp. + 1 tsp. The Perfect Purée Cherry Puree, thawed |
| • | 1 1/2 tsp. The Perfect Purée Lemon Zest, thawed |
| • | 24 oz. light cream |
| • | 24 oz. heavy cream |
| • | 1 1/2 cups sugar |
| Method: | |
| 1. | Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. |
| 2. | Remove pan from heat, stir in Cherry Puree and Lemon Zest. Allow to cool to room temperature. |
| 3. | Pour into ice cream maker and freeze according to manufacturer’s directions. |
| Serving Suggestion: | |
| Serve this ice cream elegantly topped with candied pecans or walnuts, a hot apple topping, or a caramel sauce. | |