 | Tuna (Prickly Pear) Cantarito1 drink Instagram: @ramithemixologist; Photo by @ramithemixologist |
| • | 2 oz. Silver Tequila |
| • | 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 1/2 oz. agave syrup |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. orange juice |
| Method: | |
| Add Alaea salt on the rim for some clay on clay action. Combine all ingredients in a Cantarito (small clay pot) or highball, add ice, top with sparkling water. Garnish with lime zest. | |
| Optional: | |
| Top with San Pellegrino Prickly Pear and Orange soda, add a dash more lime juice and/or a little less agave syrup to balance. | |