 | Arrachera TacosManny Hinojosa / Mixologist; Photo by Natalie Vojsner |
| • | 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 4 lbs. flank steak or carne asada |
| • | 2 oz. fresh lime juice |
| • | 1 oz. Worcestershire sauce |
| • | 3 garlic cloves, chopped |
| • | 3 cilantro sprigs, chopped |
| • | 1 tsp. adobo chipotle , chopped |
| • | 1/2 tsp. salt |
| • | 1/2 tsp. fresh ground pepper |
| Method: | |
| 1. | In a large zip lock bag, combine all the ingredients, including meat. |
| 2. | Place in the refrigerator for a minimum of six hours. |
| 3. | Grill meat at desired temperature. |