| • | 3 cups The Perfect Purée Kiwi Puree, thawed |
| • | 3 fresh kiwis, peeled and chopped |
| • | 1/4 cup of no-sugar pectin (dry pectin) |
| • | 1 1/2 cups white sugar |
| • | 1 tbsp. lemon juice |
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| Method: |
| 1. | Add the kiwi and puree to a deep pot along with the sugar and lemon juice. |
| 2. | Add pectin and whisk this in. |
| 3. | Cook the mixture for about 10-15 minutes, stirring every now and then until the mixture starts to bubble and become gel-like. |
| 4. | Continue boiling as the temperature climbs and don’t let it stop boiling until it reaches 220F. |
| 5. | Once the correct temperature is reached, remove the pot from the heat and allow to cool. |
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