 | Raspberry Rose Cocktail1 drink Misa O'Donnell (IG: @misaodonnell); Photo by Misa O'Donnell |
| • | 3/4 oz. London dry gin |
| • | 1/2 oz St. Germain |
| • | 1/2 oz. John D. Taylor’s Velvet Falernum |
| • | 1 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 1 oz. fresh lime juice |
| • | 1/4 tsp. rose water |
| Method: | |
| Add all the ingredients to a mixing glass filled with ice; shake and strain into a glass with crushed ice. | |