Always Time for Tea!
Any way you brew it, hot or chilled tea cocktails will brighten menus this holiday season. Add cheer with a Chai Blood Orange Spice, Blues Tea or Apres Tea Punch.
Chai and Catch Me
Discover Pear
Chai Blood Orange Spice
Discover Blood Orange
Apres Tea Punch
Discover Pear
Blues Tea
Discover Thai Basil & Black Pepper
Gin + Ginseng
Discover Black Currant
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.