 | Easter Sour1 drink Jonathan Pogash, The Cocktail Guru |
| • | 1 oz. Journeyman bourbon whiskey |
| • | 1/2 oz. Marie Brizard elderflower liqueur |
| • | 3/4 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 3/4 oz. fresh lemon juice |
| • | 1 egg white |
| Method: | |
| Combine all ingredients in a cocktail shaker and shake. Add ice and shake again very well. Strain into a martini or a cocktail glass and garnish with a peep. | |