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All-Thaid-Up2

All Thai’d Up

1 drink

Renée Harper / Bar Manager, Valley Bar Phoenix

    • 1 oz. silver rum
    • 1/2 oz. aged rum
    • 1/4 oz. orange curaçao
    • 1/4 oz. orgeat
    • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
    • 3/4 lime juice
Method:
Combine all ingredients with ice, shake, double strain into a coup glass. Garnish with a Thai basil leaf.