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Thai Fighter1 drink David Feinsilber (IG: @cocktail_critic); Photo by David Feinsilber |
| • | 2 oz. Gold Rum |
| • | 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/2 oz. simple syrup |
| • | 1 oz. lime juice |
| Method: | |
| Add all ingredients with ice to shaker. Shake, and fine strain into cocktail glass. Garnish with a lime and cherry “TIE fighter”. | |