 | Blueberry CoulisMatthew Trevino, Executive Chef Homeplate Restaurant, Arlington, TX |
| • | 3 jars The Perfect Purée Blueberry Puree, thawed |
| • | 1 jarThe Perfect Purée Coconut Puree, thawed |
| • | 1 jar The Perfect Purée Blackberry Puree, thawed |
| • | 16 sheets gelatin |
| • | 1 tbsp. cayenne |
| • | 4 lemons, zested |
| Method: | |
| 1. | Combine all ingredients and use to top cheesecakes. |