 | Johnny Aperol Seed1 drink Christopher Bellofatto, from Chilled 100 Cocktail Lab 2021 |
| • | 3/4 oz. Aperol |
| • | 1/2 oz. 5 Spice Syrup |
| • | 1/2 oz. Vida Mezcal |
| • | 1/2 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 2 dashes Dugan and Dame Bitter ghost |
| • | Weed Cellars Prosecco |
| Method: | |
| Shake all ingredients, except prosecco, with ice and double strain into globe wine glass filled with ice. Top with Weed Cellars Prosecco and garnish with a dried apple slice. | |