 | Cupa Cupa1 drink Jason Hughes (IG: @junglejasonhughes) / Bartender, Wynn Las Vegas, Las Vegas, NV |
| • | 2 oz. Don Q Cristal |
| • | 1/4 oz. Lustau Oloroso Sherry |
| • | 1 1/2 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1 1/2 oz. grilled pineapple juice |
| • | 1/2 oz. Giffard Orgeat |
| • | 4-6 dashes Angostura Bitters |
| • | Pineapple leaves (garnish) |
| • | Nutmeg (garnish) |
| • | Caramelized pineapple spear (garnish) |
| Method: | |
| First start by Grilling the pineapple until slightly caramelized. Juice the pineapple and let cool. Once cooled add the pineapple juice and the other ingredients into a blender. Add equal parts ice to cocktail adding ice to get a creamy texture. Blend then pour into a Large Tiki style glass. Garnish with pineapple leaves, nutmeg and grilled and caramelized pineapple spear. | |