Bold Berry Purees

Skip the cost and hassle of making purée from scratch. Our seedless, perfectly smooth purées are ready to use, offering authentic fruit flavor for your desserts, drinks, and dishes. From the bold tartness of Cranberry and Black Currant to the lush sweetness of Blueberry and Red Raspberry, we offer the perfect berry purée for every creation.

A native fruit of North America, blueberry is deep blue in color and rich in flavor. Our delicious Blueberry puree is out of this world with its natural flavor, texture and sweetness – perfect for your drink and dessert recipes. It is truly an all American!

This is luscious ripe strawberry at its best – perfectly sweet fruit with just a hint of tartness. It is ready to become a recipe base for your next margarita, ice cream, sorbet, or gourmet dessert sauce. Our seedless Strawberry puree possesses a delightful fragrance, texture and deep berry red color. It is puree perfection! Try using it in a smoothie!

With its dark purple-red color and deep, rich dusky flavor, this delicious berry is considered the ‘Cabernet’ of black berries. Our Blackberry puree captures all the renowned characteristics of this unique and distinctive berry. Whether used in a gourmet dessert sauce, beverage, or savory dish, Blackberry makes a statement in flavor, color and aroma. Use one of our easy recipes, or work it in with your own favorites.

Our Cranberry Puree is a slightly sweeter, smoother and sauce-like cranberry. This flavor lends itself to a myriad of uses including cranberry beverages and cocktails, sauces and of course, to accompany turkey dishes and stuffing.

A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.

Red Raspberry is a classic favorite with its bold berry flavor and outstanding red-purple color. Our delicious Red Raspberry puree is made from premium grade fruit picked at peak of season. Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to further refine the puree’s texture for pastry recipes, artisan cocktails, and mixed drinks.