 | Aces Wild1 drink Jackie Patterson |
| • | 1 1/2 oz. Solerno Blood Orange Liqueur |
| • | 1/2 oz. Hendricks Gin |
| • | 1 dash Absinthe |
| • | 1/2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1/2 oz. freshly squeezed lime juice |
| • | 1 dash Scrappy’s Cardamom bitters |
| • | cucumber slice (for garnish) |
| Method: | |
| 1. | Shake all ingredients with ice and fine strain into a chilled coupe glass. Garnish with a cucumber slice. Serve. |