Chocolate-Dipped Honeycomb with Freeze-Dried Pineapple Crisp, airy, and dipped in decadence, Chef Steven Woerdehoff’s tropical twist on honeycomb candy delivers bold flavor, irresistible crunch, and playful texture. Check out how he made this treat featuring...
Mediterranean Culinary Tradition, Exchanging and Invention in the 21st Century Thank you to everyone who joined us at the CIA’s Worlds of Flavor 2025 Conference: Mediterranean Culinary Tradition, Exchange, and Invention in the 21st Century. From shared histories to...
Emily Luchetti / Pastry Chef, Writer, Owner of SweetQueen Fruit Spreads and Caramels, Bolinas, CA Passion Fruit Cream with Raspberries Perfect Purée Clear Pear Caramel Sauce The Sweet Side of Life If just 100 people read James Beard Award-winning pastry chef Emily...
Spooktacular Sips Our annual Wizards of Elixirs cocktail competition was a spirited success! Wine Country’s top bartenders showcased their creativity and helped raise over $19,000 to support Una Vida and Petaluma Active 20-30 — local nonprofits providing vital...
Mix Up Something Merry A dash of sparkle, a hint of spice, and plenty of cheer. These are the drinks to celebrate the season, one sip at a time. Ginger Spiced Cold Brew (Spirit – Free) featuring Sweet Ginger, Coconut Frosted Cranberry Breeze featuring...
