A Single Flavor Can Add Sparkle Through a Menu As little as one to two ounces of a vibrant flavor profile is sometimes enough to impart high impact to cocktails, entrees, and desserts. That’s menu magic made practical. COCKTAIL Caipirinha CerejaFeaturing...
Flavor & Finish with Fresh Origins Microgreens and cocktails? A match made in heaven. Gorgeous cocktails from our friends Fresh Origins harmonize our Pear and Blackberry purees with their signature botanical garnishes for color, aroma, and a little extra magic....
Pineapple-Ginger Financier Fluffy, golden, and gently spiced, Chef Steven Woerdehoff’s tropical financier delivers warm ginger depth, bright pineapple sweetness, and soft, buttery texture. Watch how he made this dessert featuring Sweet Ginger, Carmelized Pineapple...
Chocolate-Dipped Honeycomb with Freeze-Dried Pineapple Crisp, airy, and dipped in decadence, Chef Steven Woerdehoff’s tropical twist on honeycomb candy delivers bold flavor, irresistible crunch, and playful texture. Check out how he made this treat featuring...
Mediterranean Culinary Tradition, Exchanging and Invention in the 21st Century Thank you to everyone who joined us at the CIA’s Worlds of Flavor 2025 Conference: Mediterranean Culinary Tradition, Exchange, and Invention in the 21st Century. From shared histories to...
