A Fresh and Flavorful Start for the New Year Welcome the New Year with balance and feel-good flavor. Mindful dishes and spirit-free or low-alcohol cocktails can make gatherings feel fresh and satisfying, perfect for New Year’s resolutions. Mocktail Mule...
Alex Greene / Fair Oaks, CA La Pera Seasonal Ap-“Pear”-ance California bartender and Chilled 100 Ambassador Alex Greene was born the day after Christmas and loves making drinks with fall and winter flavors. Pear in particular, he says, goes well with holiday spices....
Flavor Spotlight: Thai Basil & Black Pepper Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination...
Winter Flavors Make Menus Brighter One flavor can transform an entire holiday menu. Our multi-usage flavors shine in winter recipes, adding merriment to savory dishes, sweet desserts and festive libations COCKTAIL Shiso FestiveFeaturing Red Sangria CULINARY...
Exploring Borders, Migration, & The Evolution of Culinary Tradition Thank you to everyone who joined us at the CIA’s Worlds of Flavor 2024 Conference: Borders, Migration, & The Evolution of Culinary Tradition. Flavors and ingredients migrate with the people...
