by James Ratliff | Jan 28, 2014 | Chefs
Michael Christensen, Chef, Sandia Resort & Casino in Albuquerque Blueberry Bombe Black Currant Vinaigrette on Smoked Duck Salad Michael learned how to cook when he was just 11 years old. Growing up in Chicago, his father taught him basic techniques and Michael...
by James Ratliff | Jan 27, 2014 | Chefs
Chef Carlo Cavallo, Executive Chef and President of Sonoma-Meritâge Martini Oyster Bar & Grille Stuffed Pork Tenderloin Medallions and Pomegranate Sauce Mexican Geisha Carlo Cavallo’s background spans the globe and the culinary spectrum. Currently the...
by James Ratliff | Jan 26, 2014 | Chefs
Gail Huesmann, Owner, Assaggia Cafe and Trattoria, Chicago, IL Moody Mojito Jalapeño-Peach Wing Sauce Gail began working in the restaurant industry during her college years in Wisconsin in the mid-80s. While pursuing her undergraduate and graduate degrees in...
by James Ratliff | Jan 25, 2014 | Chefs
Chef Lisa Dupar, Owner, Lisa Dupar Catering and Pomegranate Bistro Restaurant, Seattle, Washington Pomegranate Glaze for Pork Chops Baby Spinach & Endive Salad with Apple Cider Dressing White Balsamic Pear Dressing with Winter Greens NW Blackberry Vinaigrette For...
by James Ratliff | Jan 24, 2014 | Chefs
Chef Michael Gottlieb, Executive Chef, Bistro Bordeaux Meyer Lemon Thyme Beurre Blanc Carmelized Pineapple & Allspice Mignonette White Peach & White Pepper Mignonette Blackberry & Black Pepper Mignonette One of Michael Gottlieb’s first memories in...
