by James Ratliff | Jan 25, 2014 | Chefs
Chef Lisa Dupar, Owner, Lisa Dupar Catering and Pomegranate Bistro Restaurant, Seattle, Washington Pomegranate Glaze for Pork Chops Baby Spinach & Endive Salad with Apple Cider Dressing White Balsamic Pear Dressing with Winter Greens NW Blackberry Vinaigrette For...
by James Ratliff | Jan 24, 2014 | Chefs
Chef Michael Gottlieb, Executive Chef, Bistro Bordeaux Meyer Lemon Thyme Beurre Blanc Carmelized Pineapple & Allspice Mignonette White Peach & White Pepper Mignonette Blackberry & Black Pepper Mignonette One of Michael Gottlieb’s first memories in...
by James Ratliff | Jan 23, 2014 | Chefs
Chef Dontrell Ham, Executive Chef and General Manager, Hi Life Restaurant, Norcross, Georgia Thai Basil & Black Pepper Linguine with Grilled Shrimp Pineapple Passion Colada Sorbet Chef Dontrell Ham wears many hats, literally and figuratively, at Hi Life Restaurant...
by James Ratliff | Jan 22, 2014 | Chefs
Robert Lia / Director of Food & Beverage, Braemar Country Club Inc., Tarzana, California Mango Caviar Robert Lia describes himself as an “old cooking soul.” He has been experimenting in the kitchen since he was 8 years old and got his professional...
by James Ratliff | Jan 21, 2014 | Chefs
Bruce Cost, Chef, Leading authorities on Asian cuisine Having devoted himself to the field for over thirty-five years, Bruce Cost is one of the nation’s leading authorities on Asian cuisine. Mr. Cost taught courses on Chinese and Southeast Asian cooking in San...
by James Ratliff | Jan 20, 2014 | Chefs
Jacque Vodehnal, Pastry Chef, Josephine’s Bistro, Greensboro, NC White Chocolate Raspberry Cheesecake Raspberry Chocolate Gateau Jacque grew up learning to bake from her mother and grandmother. Today, as pastry chef at Josephine’s Bistro in Greensboro, NC,...
