by James Ratliff | Jan 21, 2014 | Chefs
Bruce Cost, Chef, Leading authorities on Asian cuisine Having devoted himself to the field for over thirty-five years, Bruce Cost is one of the nation’s leading authorities on Asian cuisine. Mr. Cost taught courses on Chinese and Southeast Asian cooking in San...
by James Ratliff | Jan 20, 2014 | Chefs
Jacque Vodehnal, Pastry Chef, Josephine’s Bistro, Greensboro, NC White Chocolate Raspberry Cheesecake Raspberry Chocolate Gateau Jacque grew up learning to bake from her mother and grandmother. Today, as pastry chef at Josephine’s Bistro in Greensboro, NC,...
by James Ratliff | Jan 19, 2014 | Chefs
Chef Olivier Gaupin, Executive Chef, Loews Atlanta Hotel Hot Summer Day Sorbet Olivier Gaupin opened Loews Atlanta Hotel in April 2010. As executive chef of the in-hotel restaurant, eleven, Bar eleven as well as banquet operations & catering, Olivier focuses his...
by James Ratliff | Jan 18, 2014 | Chefs
Wray Warner, Executive Chef, 4UR Ranch Piña Colada Sorbet Strawberry Poppy Seed Vinaigrette Wray Warner grew up with a fascination for food, watching and learning from Julia Child and reading through cookbooks. But it wasn’t until he was 27 years old that he...
by James Ratliff | Jan 14, 2014 | Chefs
Patti Curfman, Owner and Pastry Chef, Patti Cakes, Stayton, Oregon Lemon Thyme Cupcakes Pastry Chef Patti Curfman launched Patti Cakes, Inc. in 2000 due to the overwhelming demand from friends and family for wedding cakes, cupcakes and other baked treats. Baking...
by James Ratliff | Jan 13, 2014 | Chefs
Andrew Schneider / Chef and Baking Instructor, Milwaukee Area Technical College Raspberry Macarons Mango Passion Fruit Napoleon Cake What started as a way to make money while training to be a fire fighter became a lifelong career in the culinary industry. Andrew...
