by James Ratliff | Jan 26, 2014 | Chefs
Gail Huesmann, Owner, Assaggia Cafe and Trattoria, Chicago, IL Moody Mojito Jalapeño-Peach Wing Sauce Gail began working in the restaurant industry during her college years in Wisconsin in the mid-80s. While pursuing her undergraduate and graduate degrees in...
by James Ratliff | Jan 25, 2014 | Chefs
Chef Lisa Dupar, Owner, Lisa Dupar Catering and Pomegranate Bistro Restaurant, Seattle, Washington Pomegranate Glaze for Pork Chops Baby Spinach & Endive Salad with Apple Cider Dressing White Balsamic Pear Dressing with Winter Greens NW Blackberry Vinaigrette For...
by James Ratliff | Jan 24, 2014 | Chefs
Chef Michael Gottlieb, Executive Chef, Bistro Bordeaux Meyer Lemon Thyme Beurre Blanc Carmelized Pineapple & Allspice Mignonette White Peach & White Pepper Mignonette Blackberry & Black Pepper Mignonette One of Michael Gottlieb’s first memories in...
by James Ratliff | Jan 23, 2014 | Chefs
Chef Dontrell Ham, Executive Chef and General Manager, Hi Life Restaurant, Norcross, Georgia Thai Basil & Black Pepper Linguine with Grilled Shrimp Pineapple Passion Colada Sorbet Chef Dontrell Ham wears many hats, literally and figuratively, at Hi Life Restaurant...
by James Ratliff | Jan 22, 2014 | Chefs
Robert Lia / Director of Food & Beverage, Braemar Country Club Inc., Tarzana, California Mango Caviar Robert Lia describes himself as an “old cooking soul.” He has been experimenting in the kitchen since he was 8 years old and got his professional...
by James Ratliff | Jan 21, 2014 | Chefs
Bruce Cost, Chef, Leading authorities on Asian cuisine Having devoted himself to the field for over thirty-five years, Bruce Cost is one of the nation’s leading authorities on Asian cuisine. Mr. Cost taught courses on Chinese and Southeast Asian cooking in San...
