Sergei Nicholas Simonov/ San Francisco Sangria Sorbete Spanish Sorbete Sangria goes with Spanish food like summer and sunshine. The red-hot Spanish restaurant Loquita has tall pitchers of Roja and Rojita sangria at the bar and a sangria sorbet for dessert. Executive...
Bodega SF/ San Francisco Mango Calamansi Spritz Carrying the Family Torch The traditional North Vietnamese food at Bodega SF comes with a significant family legacy. Chef Matthew Ho grew up in the family’s bistro, a destination for Vietnamese food in San Francisco...
Dede’s Table/ Los Angeles, California Watermelon PopsiclesKisses Goodbye to SummerThai Eggplant Changing the Planet One Plate at a Time Chef Theresa Farrell, a Los Angeles social media influencer known as Dede’s Table, develops plant-based recipes she calls “a...
Baked East / Portland, Maine About Baked East Edibles The team at Baked East prides itself on crafting beautiful, delicious, and reliably-dosed edibles for licensed partners in Maine that supply medical marijuana to cardholders. Baked East (near Portland, Maine)...
Oh My Cake / San Diego, California Caramel Apple Pie Macaron Oh My Cake’s Beginning When Daria Nadar left Ukraine to continue her education to obtain her business degree, she did not envision opening a patisserie. Her path to creating Oh My Cake started after...
Spell Binding Elixirs Our 4th Annual Wizards of Elixirs cocktail competition was a spooktacular success! Wine country’s top bartenders donated their time and showcased their talent to help raise almost $10,000 to support the arts education program of Napa Valley...
