Sarah Betcher / Virginia Beach, VA Burnt Honey Panna Cotta The Ladder of Success Layers of textures, a play of sweet and savory flavors, bright colors and artful garnish define Pastry Chef Sarah Betcher’s gorgeous desserts. Her career choice isn’t surprising — Sarah...
Nelvis Reverón/ Mesa, AZ Prickly Pear Gel Baking Blitz As the stage is set for Super Bowl LVIII, we flashback to the colorful and flavor packed Prickly Pear Gel created by Nelvis Reverón, owner of Sugary Cake in Mesa, Arizona. Her dessert was featured at the league...
Hailing from the sun-kissed shores of California and growing up in the heart of Michigan, Chef Jessica Vazquez has found her culinary sanctuary in the vibrant streets of Chicago for the past ten years. Her culinary journey has centered around Momotaro, a...
Amber Croom/ Baltimore, MD Banana Drop Beignets Sugar Rush Pastry chef Amber Croom excels under pressure. Croom won the inaugural season of “Chopped Sweets” in 2020. She appeared most recently on Season 2 of “Crime Scene Kitchen” where she and fellow Baltimore pastry...
Who says fall must be all pumpkin spice and apple pie? Tam Gelnette, Founder and Owner of Tams Baked with Love, prefers to infuse citrus into her delightful fall offerings. “My inspiration for these recipes came from my love of citrus fruits. I love the bright...
Pastry Chef Jessica Buscher’s array of desserts showcases the boundless possibilities of fresh fruit flavor. Every confection she crafts tells a unique story, a tantalizing journey through her culinary brilliance, inviting you to embrace the delightful spectrum...
