Rohit Gawali / New York, NY Koyya Paanam Love in Paradise Rohitionism Winter in Nagpur Nagpur Dreamin’ The first thing bartender Rohit Gawali thinks about when designing a new cocktail is the food that goes with it. He also thinks of Nagpur, his birthplace in western...
Espresso Ginger Martini Watch as Mixologist Manny Hinojosa presents a tantalizing twist on the beloved classic. His simple 3 ingredient Espresso Ginger Martini is expertly crafted with The Perfect Purée Sweet Ginger and Cazadores Café. If you are a food service...
Dazzle and delight with The Final Count Down, crafted by our Atlanta Brand Ambassador, De’Qustay Johnson. Her Cranberry libation showcases a harmonious blend of flavors, ensuring that your NYE celebration is not only stylish but also a palate-pleasing affair. Let the...
Erick Castro/ San Diego, CA Scorpion King Voice of the Industry Erick Castro is the quintessential community builder. Erick’s weekly Bartender at Large podcast hosts top industry talent including distillers, spirits experts, cocktail historians and of course many,...
Jessa Smout, Founder of Amrita Handcrafted Beverages/ Jackson, WY Three Kings Stoned Remedy Spiced Stone Cordial Foraged Flavor Jessa Smout’s Wyoming beverage business is based on a good pair of hiking boots. “I do a ton of wild foraging. I just went out the other day...
Zonkey / San Diego, CA Paleteria Pops Don’t mistake paletas (“pall-e-tas”) for ordinary popsicles. A frozen Mexican treat made from fresh fruit, milk-based ingredients, spicy flavorings, and oozy centers, paletas emphasize fresh, natural ingredients and...
