Mackenzie Hyde / Denver, CO Szechuan Strawberry Shortcake Pop Passion Fruit Glass Sweet Success Pastry chef Mackenzie Hyde is comfortable with uncertainty. In fact, she recommends it to fellow up-and-coming chefs. “I would definitely say, never get too comfortable. If...
A Fresh Take on Vintage Desserts Chef Aaron Davis reimagines vintage desserts with a modern twist, using our flavors to bring vibrant, consistent taste to every creation. As a solution-based ingredient, it streamlines prep, ensures peak freshness, and delivers bold...
A Sweet Path from Venezuela to Amherst Born in Venezuela, Barbara has a deep passion for cooking, which led her to live in Italy and study at a culinary school in Valparaíso, Chile, under the guidance of talented mentors. In 2019, she moved to Amherst, Massachusetts,...
Global Kitchens and Sweet Masterpieces Chef Ashutosh has worked as an Executive Pastry Chef in the best kitchens around the world for brands like Grand Hyatt Goa, Ritz Carlton Bengaluru, Movenpick Riyadh, Renaissance Bengaluru, Laduree Paris, Anantara Palm Dubai. He...
Sharon Nasrallah / Tampa, FL Half El Corazon Curd Tart and Half Tart au Chocolate European Inspired The fusion of sweet-tart flavors that characterize European desserts is Chef Sharon Nasrallah’s specialty. Sharon — or “Chef Naz” as she’s known — is the executive...
Sarah Betcher / Virginia Beach, VA Burnt Honey Panna Cotta The Ladder of Success Layers of textures, a play of sweet and savory flavors, bright colors and artful garnish define Pastry Chef Sarah Betcher’s gorgeous desserts. Her career choice isn’t surprising — Sarah...
