Hailing from the sun-kissed shores of California and growing up in the heart of Michigan, Chef Jessica Vazquez has found her culinary sanctuary in the vibrant streets of Chicago for the past ten years. Her culinary journey has centered around Momotaro, a...
Amber Croom/ Baltimore, MD Banana Drop Beignets Sugar Rush Pastry chef Amber Croom excels under pressure. Croom won the inaugural season of “Chopped Sweets” in 2020. She appeared most recently on Season 2 of “Crime Scene Kitchen” where she and fellow Baltimore pastry...
Who says fall must be all pumpkin spice and apple pie? Tam Gelnette, Founder and Owner of Tams Baked with Love, prefers to infuse citrus into her delightful fall offerings. “My inspiration for these recipes came from my love of citrus fruits. I love the bright...
Pastry Chef Jessica Buscher’s array of desserts showcases the boundless possibilities of fresh fruit flavor. Every confection she crafts tells a unique story, a tantalizing journey through her culinary brilliance, inviting you to embrace the delightful spectrum...
A delectable treat with a fresh luscious flavor. Food & Beverage Director Chris Texeira takes beignets to new heights with his recipe Beignets with Strawberry Compote and Lime Sorbet. Strawberry compote gives the pillowy, golden-brown pastries dusted with a...
Chef Ben Diaz believes that superior flavors hold the key to endless possibilities in the culinary world. Unlocking unparalleled taste experiences is an art form that can transform dishes into edible works of art. Every bite is the convergence of passion,...
