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Passport to Flavor: Middle East and India

Passport to Flavor: Middle East and India

  Passport to Flavor: Middle East and IndiaWhat better destination to continue our Passport to Flavor series than a region that has long been a crossroads of cultural exchange? Transporting herbs and spices, India and the Middle East offer diverse cuisines...
Recipes: Eat, Drink & be Cranberry

Recipes: Eat, Drink & be Cranberry

Eat, Drink & be CranberryOur Cranberry Puree is a slightly sweeter, smoother and sauce-like cranberry. This flavor lends itself to a myriad of uses including cranberry beverages and cocktails, sauces and of course, to accompany turkey dishes and stuffing. Try a...
Passport to Flavor: Mediterranean

Passport to Flavor: Mediterranean

  Passport to Flavor: MediterraneanVenture through the Mediterranean as we continue our Passport to Flavor series! This region offers crave-worthy dishes from countries including Spain, France, Italy, Morocco and Greece. DESTINATION 1 Now boarding your flight...
Recipes: Falling for Flavor

Recipes: Falling for Flavor

  Fall will be upon us before we know itWaving goodbye to summer never tasted so good. Explore fall with a curated selection of our delectable flavors.     Fall flavors anyone?   Or, curate your own selection of flavors Complimentary to...
Passport to Flavor: Southeast Asia

Passport to Flavor: Southeast Asia

  Passport to Flavor: Southeast Asia So many cuisines, so very little time to explore them in their native lands. No need to fret. Let The Perfect Purée bring the flavors to you through our new Passport to Flavor series. In this inaugural edition, we travel to...