Passport to Flavor: Mediterranean
Venture through the Mediterranean as we continue our Passport to Flavor series! This region offers crave-worthy dishes from countries including Spain, France, Italy, Morocco and Greece.
Popular Local Dishes
Influenced by a variety of cultures and regions, Mediterranean cuisine is colorful and diverse. Popular local dishes include paella, ratatouille, porchetta, tajine, and moussaka.
Flavors Available to Sample
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.