Ice Cream on Grand / Englewood, NJ “The Neiman Marcus of Ice Cream” Just across the Hudson River from Manhattan, Ice Cream on Grand in Englewood, N.J., is a destination for ice cream lovers. Victoria Rizvi, who owns Ice Cream on Grand with...
Sharon Nasrallah / Tampa, FL Half El Corazon Curd Tart and Half Tart au Chocolate European Inspired The fusion of sweet-tart flavors that characterize European desserts is Chef Sharon Nasrallah’s specialty. Sharon — or “Chef Naz” as she’s known — is the executive...
Steve Parkes / Middlebury, VT Sunshine and Limes For craft beer lovers, the official start of beer season might be American Craft Beer Week in May. Summer weather signals something else to make beer lovers smile: Outdoor festivals. They’re often the place to...
Slate Catering / Santa Barbara, CA Heat of Passion Live Passionately The intoxicating flavor of passion fruit makes any event more memorable. Sweet, tangy, and intensely aromatic, passion fruit is perfect for celebratory spring and summer occasions such as bridal...
Flavor Spotlight: White Peach White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. It lends a clean, fresh and delicious flavor...
Sarah Betcher / Virginia Beach, VA Burnt Honey Panna Cotta The Ladder of Success Layers of textures, a play of sweet and savory flavors, bright colors and artful garnish define Pastry Chef Sarah Betcher’s gorgeous desserts. Her career choice isn’t surprising — Sarah...
