Michael Thorp | Executive Chef | The Mustang Club | Bowling Green, Kentucky Kentucky Sorghum & Peach Ginger-Glazed Pork Chop Chai-Cardamom Glazed Sweet Potato Tart The Mustang Blossom Culinary Syrups: Consistency Meets Craft At Every Station At The Mustang Club in...
Hami Kim | Director of Research & Development | Paris Baguette | Moonachie, New Jersey Now in Your Neighborhood: Plum Gochu Syrup at Paris Baguette When Hami Kim first encountered The Perfect Purée at a culinary innovation session in 2025, she and her team at...
Akiko White / Founder & Owner, Aloha Bites, Kailua, HI Valentine’s Jam Cookie Passion Fruit Jelly Illustration Meets Island Flavor From an early age, Akiko White’s world revolved around flour and paint. Growing up in Texas, she learned to bake with her...
Emma Meyer / Bartender, Father Fat’s Public House, Stevens Point, WI Biltmore Lemon With Attitude Where the Kitchen Leads, the Bar Follows At Father Fat’s Public House in Stevens Point, WI, cocktails are inspired by the kitchen. Bartender Emma Meyer, owner, Leah...
Shannon Beers / Pastry Sous Chef, Wedding Cake Specialist, Biltmore Catering, Asheville, NC Biltmore Banana Sticky Toffee Pomegranate Mousse Christmas Past A year after Tropical Storm Helene devastated Asheville, N.C., Biltmore Estate is once again hosting a holiday...
Emily Luchetti / Pastry Chef, Writer, Owner of SweetQueen Fruit Spreads and Caramels, Bolinas, CA Passion Fruit Cream with Raspberries Perfect Purée Clear Pear Caramel Sauce The Sweet Side of Life If just 100 people read James Beard Award-winning pastry chef Emily...
