As we bid adieu to the dog days of summer, we warmly welcome the comfort of fall flavors.
Click here to curate your fall experience.
Complimentary to Foodservice Professionals Only.
Honey Pear Bruschetta
Featuring: Pear and Lemon Zest
The Urban Farmer
by Taylor Lax
Featuring: Green Apple
Sangria Cupcakes with Buttercream Frosting
by Melanie Stracko
Featuring: Red Sangria
Kale, Quinoa and Butternut Squash Bowl with Pomegranate Vinaigrette
by Suki Otsuki
Featuring: Pomegranate
Going a Bit Red in Oaxaca
by Darlene Hayes
Featuring: Sweet Hibiscus
Blood Orange Ginger Ice Tea
Featuring: Blood Orange and Ginger
Mandarin Tangerine Almond Caramel Corn
by Geoff Suk
Featuring: Mandarin/Tangerine and Orange Zest
Fall Flavors
Complimentary to Foodservice Professionals Only.