Did some-bunny say spring?
Wielding a cooking torch in one hand and a pastry tool in the other, Chicago Pastry Chef Toni Roberts creates delightful desserts with precision. From lip-smacking popsicles to bunny bottom-shaped cakes, these delectable treats are sure to make this spring a hoppy one! (No bunnies were harmed in the making of these desserts.)
Guava Coconut Cream Pop
Discover Pink Guava and Coconut
Banana Cream Pie Dome
Discover Banana
Sparkling Sangria Cookies
Discover Red Sangria
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.