Planting the seeds one dish at a time
Mindful menu options including flavorful plant-based dishes is a trend with velocity. And better for you does not have to be boring or bland. These delicious plant-based recipes are packed with nutrients and are a feast for the senses for those craving healthy options.
Red Jalapeño Onion Tart
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Corn Salsa
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Avocado Salsa
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Ginger Farro Salad
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Apple Carpaccio
Discover Green Apple and Orange Zest
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.