 | 1909 Cranberry & Chocolate Daiquiri1 drink Manny Hinojosa |
| • | 1 1/2 oz. Bacardi 1909 Commemorative Edition |
| • | 1/2 oz. Orange Curacao |
| • | 1 oz. The Perfect Purée Cranberry Puree, thawed |
| • | 1 oz. fresh lime juice |
| • | 1 oz. sugar syrup |
| • | 3 dashes chocolate bitters |
| Method: | |
| 1. | In a mixing glass combine all the ingredients, add ice and shake vigorously. Serve over crush ice. Garnish with lime peel. |