43 and Me1 drink Audrey Claudin (IG: @aaudc), Los Angeles, CA; Photo by Audrey Claudin |
• | 1/2 oz. Licor 43 |
• | 1 1/2 oz. Bulleit bourbon |
• | 1/2 oz. The Perfect Purée White Peach Puree, thawed |
• | 1/2 oz. maple syrup |
• | 1/2 oz. lemon juice |
Method: | |
Shake all ingredients together and serve on a big rock. | |