Alejandra’s 1 drink Manny Hinojosa / Mixologist; Event - Tales of the Cocktail 2020

Ingredients for Alejandra’s:

• 1 oz. Benedictine liqueur
• ½ oz. The Perfect Purée Blood Orange Concentrate, thawed
• 2 lemon peel
• 3 cloves
• 1 star anise
• 2 slices of fresh ginger
• 1 cinnamon stick
• 1 tsp. cream

Method for Alejandra’s:

1. In a tea pot, infuse lemon peels, cloves, star anise, ginger, and cinnamon stick with hot water.

2. Once infused, pour tea into a coffee mug with Benedictine liqueur and The Perfect Purée Blood Orange Concentrate.

3. Garnish with lemon peel and cream.