All Thai’d Up 1 drink Renée Harper / Bar Manager, Valley Bar Phoenix

Ingredients:    

• 1 oz. Silver rum
• 1/2 oz. Aged rum
• 1/4 oz. Orange curaçao
• 1/4 oz. Orgeat
• 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
• 3/4 Lime juice

Method:

1. Combine all ingredients with ice, shake, and double strain into a coupe glass. Garnish with a Thai basil leaf.