Easter Sour

1 drink

Jonathan Pogash, The Cocktail Guru

    • 1 oz. Journeyman bourbon whiskey
    • 1/2 oz. Marie Brizard elderflower liqueur
    • 3/4 oz. The Perfect Purée Peach Ginger blend, thawed
    • 3/4 oz. fresh lemon juice
    • 1 egg white
Combine all ingredients in a cocktail shaker and shake. Add ice and shake again very well. Strain into a martini or a cocktail glass and garnish with a peep.